Few spices capture the essence of Pakistani gastronomy quite like garam masala. This complex spice blend isn't just a single ingredient; it's a portal to the rich and flavorful world of Pakistani food . Traditionally, garam masala is prepared by blending a carefully selected array of whole spices , including cinnamon , green cardamom , black pepper , seed, leaf, and clove flowers. The specific proportions change from region to region and even household to home, making each iteration truly special. Using garam masala in Pakistani meals adds a comforting glow and a beautiful depth of savor.
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